Dornoch 2017 Thompson Bros

Distilled at the historic Dornoch distillery in July 2017, this inaugural single malt is crafted from organic heritage barley and shaped by a remarkably long 216-hour fermentation process. Matured exclusively in a first-fill Oloroso sherry butt, the spirit offers a deeply complex and fruit-forward profile characteristic of the distillery's innovative approach. This exceptional expression captures the soul of the Scottish Highlands, delivering a rich, nuanced character unique to its heritage roots.