Aberlour – 25 Year Old (1964) 75cl

Distilled in 1964 and aged for a quarter-century, this Aberlour 25 Year Old represents a remarkable expression of Speyside single malt. Matured to its peak in 1989, this whisky offers a glimpse into a bygone era of Scottish distilling. Originally intended for the American market, it showcases a rich and complex character developed through long, patient maturation. Expect a flavour profile hinting at dried fruits, spice, and a subtle oakiness – a testament to its heritage and careful crafting.