Akkeshi Keichitsu Peated Single Malt – 3rd Solar Term

From Hokkaido’s Akkeshi distillery, Keichitsu, meaning ?establishment? or ?beginning,? embodies a bold exploration of peated single malt. Crafted using barley smoked with local applewood and mizunara oak barrels, this expression delivers a uniquely Japanese interpretation of Islay-inspired character. Expect a complex aroma of coastal peat smoke intertwined with sweet citrus and delicate floral notes, leading to a palate of rich dark chocolate, gentle spice, and a lingering warmth. This whisky represents a deliberate commitment to tradition and meticulous craftsmanship, showcasing the potential of Hokkaido’s terroir.