AnCnoc – Cutter

AnCnoc Cutter draws its character from the unique peat bogs surrounding the Knockdhu distillery in Aberdeenshire, Scotland. Named for the tool used to harvest peat from these drier lands, this single malt embodies a distinct smoky profile. The drier peat yields a readily combustible fuel, translating into a whisky rich with a gentle, yet present, smokiness. Expect a flavour experience where subtle peat smoke intertwines with underlying sweetness, a testament to its Highland origins and traditional production.