Ardbeg 13 Year Old Fermutation Committee Release

Crafted at Scotland's beloved Ardbeg distillery since 1815, this whisky has undergone significant transformations in its journey. The Glenmorangie ownership since 1997 brought stability and experimentation, yielding a signature style of tarry, smoky flavors balanced by citric sweetness and an oily mouthfeel. A unique incident in 2007 led to a record-breaking fermentation period, resulting in this limited edition release after 13 years of maturation at 49.4% ABV. This whisky showcases the longest fermentation in Ardbeg's history, with a distinct character that will intrigue even the most seasoned connoisseurs.