Deanston Edition 2 Of The Chronicles

Deanston's unique whisky is distilled in a converted cotton mill on the banks of the River Teith in the Scottish Highlands. The distillery's traditional methods, including low gravity worts, long fermentation times, and slow distillation, impart a distinct waxy character to their new make spirit. This expression is part of the Deanston Chronicles series, expertly blending four malts from casks aged for four decades across Oloroso, French Oak, Armagnac, and Port, resulting in a rich and complex whisky with 52.5% ABV, presented in a 70cl bottle.