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Glenfiddich 12 Year Old

5cl / 40%

Glenfiddich 12 Year Old 5cl 40% Scotland Speyside Whisky

£9.00

About this whisky
  • Cask type: Sherry
  • Malt type: Single Malt
  • Region: Speyside
This classic 12-year-old Glenfiddich captures the signature characteristics of the distillery very well. It is matured with great care in Spanish sherry and American bourbon seasoned casks for at least 12 years and then is bottled at 40% ABV. Its distinctive fresh pear and roasted oak notes are a perfect combination to be enjoyed with some ice. This scotch has won numerous awards, such as Gold medal in 2014 International Spirits Challenge and it truly deserves the recognition and attention it gets.

Tasting Notes

Fruity, sweet, with hints of oak

Fresh pear, roasted oak, sherry notes

Medium, soft, lingering sweet flavours

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A crucial historical artifact, valued for representing the non-standardized distillation and bottling processes of the mid-20th century.

At-a-Glance

Field Details
Distillery / Bottler / Country & Region Glenfiddich / Redil S.p.A. (Importer/Distributor) / Scottish Speyside
Category Single Malt Scotch Whisky
Age / Vintage / Bottled 12 Years Old / Bottled 1960s
ABV & Size(s) 40% ABV or less.
Cask / Treatment Not stated in the text.
Natural Colour Not stated in the text.
Non-Chill-Filtered Often unchill-filtered (VSD)
Cask Strength No
Bottle count / Outturn Not stated in the text.
Intended channel Italian Market (Distributed by Redil S.p.A.)
Packaging Historical packaging with specific Redil labeling and Italian tax stamps.
Notes on discrepancies Value is tied to Vintage Standard Deviation (VSD) and Historic Importer Premium (HIP).

Historical Context

The Glenfiddich 12 Year Old Redil bottling from the 1960s provides a crucial historical artifact. It was imported and distributed by Redil S.p.A., operating out of Rome and Milan. During the mid-20th century, Italian importers often demanded specific quality or strength standards for the whiskies they acquired.

The market currently assigns a robust ‘Italian Bottling Premium’ to these historical releases. This premium is justified because, during the 1960s, global standardization was far from complete. Importers like Redil operated under distinct regulatory pressures, often receiving batches with non-standard specifications regarding ABV, color, and filtration levels.

The 1960s production era defines the intrinsic quality of the liquid through the concept of Vintage Standard Deviation (VSD). Scotch bottled during this time often featured lower ABVs, frequently 40% or less, and largely predate the aggressive modern processes of chill filtration.

Technical Specification & Variant Map

The 1960s liquid often featured lower ABVs (40% or less). The defining feature is the lack of aggressive chill filtration, which results in superior mouthfeel and viscosity. The Redil labeling confirms the specific distribution pathway and era.

Documented variants

The technical data provided in the general text does not list specific verifiable ABV, sizes, or market variances for this bottling.

Variant Matrix

ABV Volume Market Era cues Relative desirability
40% or less Not stated Italian Market (Redil) Historical Redil Labeling, Pre-Monopoli di Stato stamp Highest (VSD/HIP)

Packaging & authenticity checklist

Rigorous authentication is mandatory due to the age and prevalence of counterfeits. The authentication process requires expert verification of the specific historic seals, the integrity of the capsule and fill level (ullage), and, most critically, the presence and authenticity of the Italian tax stamps—the Azienda Monopoli di Stato. A bottle that is fully verified and documented commands the maximum provenance premium.

Regulatory/terminology notes

The VSD effect is a result of slower distillation regimes common in the 1960s and the lack of aggressive chill filtration, which preserved the natural oils and esters, resulting in textural richness and superior mouthfeel. The bottling frequently features lower ABVs (40% or less).

Liquid Profile (from verifiable notes)

Nose: Not stated in the text.

Palate: Textural richness and superior mouthfeel and viscosity are preserved due to minimal filtration.

Finish: Not stated in the text.

With water: Not stated in the text.

Pricing & Market Dynamics (GBP)

The Glenfiddich Redil offers strong, stable returns contingent on successful authentication.

Original RRP (GBP): Not stated in the text.

Current UK retail range (GBP, incl. VAT): Not stated in the text.

Recent UK/EU auction range (GBP, hammer): Not stated in the text.

Pricing stratification: Appreciation is strong and stable, driven by the search for VSD textural differences.

Liquidity & sourcing note: Liquidity is high; returns are strong, stable. Authentication risk is the primary concern.

Distillery/Bottler Snapshot

Glenfiddich is a global single malt pioneer. The 1960s bottling represents the non-standardized distillation and bottling processes of the mid-20th century, offering a textural difference lost in modern processing.

Sourcing

Target formats/eras: Focus on bottles authenticated with the specific Redil S.p.A. labeling and Italian tax stamps from the 1960s era.

Red flags to avoid: Any bottle lacking the specific markings necessary for certification.

Condition thresholds: Meticulous authentication is required; the fill level and seal integrity are crucial.

Margin/velocity expectations: Strong, stable returns contingent on successful authentication.

About Glenbotal

The idea of Glenbotal came to us naturaly: as whisky lovers, we were always on the lookout for new experiences in the whisky world. That’s why we created Glenbotal and became our very own first customers. We buy unique and hard to find spirits from auctions, ballots, and private collections. Then, we share them with a small circle of friends and people who can appreciate a good dram.

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