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Glenmorangie Madeira Wood Finish (1990s Edition)

70cl / 43% (OUT OF STOCK)

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About this whisky
  • Cask type: Madeira
  • Malt type: Single Malt
  • Region: Scotland
  • Chilfiltered: Yes
  • Coloring: No
Hailing from the Scottish Highlands, Glenmorangie Distillery in Tain, Ross-shire. Established in 1843, the distillery sits along the shores of the Dornoch Firth, drawing its water from the Tarlogie Spring that flows from the mineral-rich ancient Highlands hills. This coastal location imparts a distinctive light, briny character to Glenmorangie's spirit. The distillery's tall copper stills and pioneering wood finish techniques have earned it a reputation for elegance and innovation among whisky enthusiasts worldwide. This exceptional bottling showcases the signature Glenmorangie house style with an inimitable twist - extra maturation in seasoned Madeira wine casks. The rich, fortified Madeira wine imbues the whisky with unique tastes. Aged to perfection, it's an exemplary dram from one of Scotland's most renowned and storied distilleries capturing both the essence of the rugged Highlands and the shores of Madeira in every sip. Once opened the aromas of floral sweetness, vanilla and Christmas spice are noticed, the palate is buttery, vanilla, cinnamon and toffee with a short finish of sweet rum and floral dryness.

Tasting Notes

Floral Sweetness,Vanilla and Christmas Spice

Buttery, Vanilla, Cinnamon and Toffee

Short Finish, Sweet Rum and Floral Dryness

A discontinued 12-year-old Highland single malt featuring pioneering wood finishing in large, highly sought-after Madeira wine drums.

At-a-Glance

Field Details
Distillery / Bottler / Country & Region Glenmorangie / Distillery / Scotland, Highlands
Category Single Malt Scotch Whisky
Age / Vintage / Bottled Minimum 12 Years Old / Introduced 1996 / Discontinued circa 2007
ABV & Size(s) 43% ABV / 70cl and 1 Litre
Cask / Treatment Initial maturation in American Oak, finished in large Madeira drums ("several years")
Natural Colour Not stated by the producer.
Non-Chill-Filtered Not stated by the producer. Likely chill-filtered at 43% ABV.
Cask Strength No
Bottle count / Outturn High Volume (Core finish range at the time)
Intended channel Global retail, travel retail (1 Litre format)
Packaging Older style green or brown label, housed in a cardboard tube
Notes on discrepancies Confusion with later, less desirable no-age-statement versions is common

Historical Context

The Glenmorangie Madeira Wood Finish originated as part of the distillery's groundbreaking 'Wood Finish' range launched in the mid-1990s, alongside Sherry and Port finishes.1 This range established Glenmorangie as a pioneer in finishing techniques, focusing on the sophisticated impact that secondary maturation in specific wine casks could have on their delicate, floral Highland spirit.

This particular expression was introduced around 1996 and was definitively discontinued around 2007, later replaced by no-age-statement (NAS) bottlings. Crucially, this original version carried a verifiable age statement. The spirit was matured for up to 12 years in American oak casks before being transferred for additional maturation. The spirit was subsequently racked into large Madeira drums for "several years" of finishing. The use of large drums, rather than smaller barrels, is a strategic choice, designed to integrate the Madeira influence gradually without overwhelming the base spirit, thereby achieving a beautifully balanced final expression.

The retention of the 12 Year Old age statement is the primary determinant of this bottle’s current market value. The industry perception is that these age-stated older finishes were noticeably superior in quality and depth to their NAS successors, which were subsequently bottled without minimum age assurances. This status elevates the 12 Year Old Madeira Wood Finish from a simple discontinued item to a vintage reference point for Glenmorangie's innovative history.

Technical Specification & Variant Map

The spirit was bottled at 43% ABV, which was standard for premium, age-stated Highland single malts during this era, offering sufficient strength to carry the complex flavour notes developed during the finishing process.

Documented variants

The Madeira Finish was available globally in 70cl and 1 Litre formats, both at 43% ABV. The 1 Litre bottles were typically allocated to the travel retail sector and often command a higher premium due to their relative scarcity in standard retail chains.

Variant Matrix

ABV Volume Market Era cues Relative desirability
43% 70cl Global Retail (1996-2007) 12 Year Old age statement, original label design 23 High (Age-stated quality)
43% 1 Litre Travel Retail (1996-2007) 12 Year Old age statement, larger volume Very High (Scarcity + Volume)
40% 70cl NAS / Post-2007 Later, lower-value release Low (Contextual)

Packaging & authenticity checklist

Authenticating this original 12 Year Old version requires verifying the specific label styles and ABV from the 1996 to circa 2003 period (before the change to the familiar 'stripe' label).

Checklist Notes:

Label Confirmation: The bottle must feature the older style label design, confirming its pre-discontinuation vintage. The bottling strength of 43% ABV is essential.

Packaging Risk: The bottle is usually protected by a cardboard tube. The condition of this packaging is a significant factor in secondary market valuation, demonstrated by price deductions specifically cited for damaged tins.

Decanter Risk: For bottles approaching two decades in age, maintaining an adequate fill level (mid-neck or better) is necessary for high collector valuation.

Regulatory/terminology notes

The 43% ABV provides a superior texture and flavour retention compared to the 40% standard, granting a fuller sensory experience. Though not explicitly stated as non-chill-filtered, the 43% ABV bottling strength suggests a higher quality presentation than minimum-proof expressions. The terminology 'Wood Finish' accurately describes the secondary maturation process in the Madeira drums.

Liquid Profile (from verifiable notes)

The flavour profile is praised for its complexity, achieving a fine balance between the distillery’s delicate spirit character and the enriching influence of the fortified wine cask.

Nose: Highly engaging, presenting sweet and sticky characteristics, coupled with hints of fresh, tangy citrus, dates, and plums. Further exploration reveals aromas of stewed fruits, apple sauce, and spice.

Palate: Creamy and flavourful, featuring prominent notes of butterscotch, manuka honey, malt, and caramel. The Madeira drums contribute flavours of caramelized citrus, roasted nuts, dried fruits, and warm, gentle spice. The texture is noted as velvety.

Finish: The conclusion is described as long and warming, with the creamy texture lingering alongside the fruit and soft spice notes.

Pricing & Market Dynamics (GBP)

The market for this expression is sustained by its collector status as an age-stated, discontinued line. This nostalgia factor drives retail prices significantly higher than typical secondary auction results.

Original RRP (GBP): Not stated by the producer.

Current UK retail range (GBP, incl. VAT): $\pounds 150.00 – \pounds 200.00$. A recorded retail price of $\pounds 179.90$ for a bottle with a damaged tin confirms the premium attached to this vintage.

Recent UK/EU auction range (GBP, hammer): $\pounds 65.00 – \pounds 95.00$.

Price Snapshot

Channel Date Bottle spec Price (GBP) Notes
Auction (Hammer) 26/11/2023 70cl/43% Madeira Finish $\pounds 65.00$ Standard hammer price 32
Specialist Retail Current 70cl/43% Madeira Finish (Damaged Tin) $\pounds 179.90$ High specialist market valuation 31
Auction (Hammer, Context) 02/04/2025 Glenmorangie 10 YO Circa 1990 $\pounds 42.50$ Illustrates the premium the finish commands over the standard 10 YO 33

Pricing stratification: Pricing is strongly determined by the age statement verification. The significant delta between auction (hammer price) and specialist retail indicates high margin potential for inventory acquired competitively in the secondary market. The 1 Litre format is particularly desirable.

Liquidity & sourcing note: Moderate liquidity, stable demand. Sourcing should leverage auction channels to acquire stock below the high specialist retail threshold.

Distillery/Bottler Snapshot

Glenmorangie, situated in the Highland region, is defined by its exceptionally tall stills, yielding a light, elegant, and highly floral new make spirit. The distillery is internationally acclaimed for its sophisticated approach to wood management, often being cited as the pioneer in the use of alternative finishing casks (such as Madeira, Port, and Sherry) in the modern era of Scotch production.

Sourcing

The sourcing strategy must focus on verifying the 12 Year Old era, often through label checks, to avoid acquiring the less valued later NAS version.

Target formats/eras: 70cl or 1 Litre bottles, 43% ABV, confirmed original 12 Year Old ‘Madeira Wood Finish’ label design (pre-2007).

Red flags to avoid: Bottles explicitly labelled as NAS; poor fill levels; and misidentified later 40% ABV bottlings.

Condition thresholds: Excellent fill level (High Shoulder or better); an intact original outer tube adds significant value.

Margin/velocity expectations: High percentage margin potential, moderate velocity driven by specialist collector demand for vintage wood finishes.

About Glenbotal

The idea of Glenbotal came to us naturaly: as whisky lovers, we were always on the lookout for new experiences in the whisky world. That’s why we created Glenbotal and became our very own first customers. We buy unique and hard to find spirits from auctions, ballots, and private collections. Then, we share them with a small circle of friends and people who can appreciate a good dram.

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