Karuizawa 1982 Koi Carp

Distilled in 1982 at the now-silent Karuizawa Distillery, nestled in the Japanese mountains, this whisky represents a pinnacle of Japanese single malt artistry. The ‘Koi Carp’ bottling is highly sought after for its rarity and the distillery’s unique maturation process, often utilizing Mizunara oak. Expect a complex profile of dried fruits, incense, and subtle spice, evolving into a long, warming finish with hints of sandalwood. This expression embodies the elegance and mystique of a lost distillery, offering a truly exceptional tasting experience.