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Knockando Extra Old 1982

70cl / 43%

Knockando Extra Old 1982 70cl 43% Scotland Speyside Whisky

£249.00

About this whisky
  • Malt type: Single Malt
  • Region: Speyside
A refined Speyside release from Knockando, this 1982 vintage was bottled in 2003 as part of the elegant Extra Old series. Housed in a distinctive square decanter, it reflects over two decades of patient maturation and traditional craftsmanship. Bottled at 43%, it offers a graceful balance of subtle fruit, gentle oak, and delicate spice—an understated gem for collectors and enthusiasts alike.

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A discontinued vintage Speyside single malt, distilled in 1982 and bottled in 1996, often found in the desirable 43% ABV 1 Litre Travel Retail format.

At-a-Glance:

Field Details
Distillery Knockando
Bottler Distillery Bottling (Diageo)
Country & Region Scotland, Speyside
Category Single Malt Scotch Whisky
Age 14 Year Old (Bottled 1996) or 18 Year Old (S_R12)
Vintage 1982
Bottled 1996 (or 2000 for 18 Year Old expression)
ABV & Size(s) 43% / 100cl (1 Litre) (Also 75cl)
Cask / Treatment Matured in oak casks (Known for sherry and bourbon influence)
Natural Colour: Not stated by the producer
Non-Chill-Filtered: Not stated by the producer
Cask Strength: No
Bottle count / Outturn: Not stated by the producer (Vintage bottling)
Intended channel: Travel Retail (TR) / Export (1 Litre format)
Packaging: Standard glass bottle.
Notes on discrepancies: Bottlings of the 1982 vintage exist at different ages: a 14-year-old bottled in 1996 (43% ABV/1L) and an 18-year-old "Slow matured" bottling (75cl).

Historical Context

The Knockando Extra Old 1982 is a significant vintage expression from the Speyside distillery. Distilled in 1982, the liquid dates from the era when the distillery was owned by IDV/Grand Metropolitan before the creation of Diageo.

Knockando has always been valued for its smooth, light, and approachable Speyside character, serving as a primary component in the J&B blend. However, this 1982 vintage was bottled as a single malt in two main age formats: a 14 Year Old version bottled in 1996, and a rarer 18 Year Old "Slow matured" version bottled around 2000.

The 14 Year Old version is frequently found in the 1 Litre, 43% ABV format, confirming its purpose as a high-value Travel Retail and export item of the 1990s. The 43% ABV strength is preferred by connoisseurs over the standard 40% bottling for its perceived richer, less diluted taste and texture. This bottling is a genuine piece of the distillery's vintage single malt history, which is generally scarce due to the distillery's primary role as a blender's malt.

2.1 Documented variants:

Variant Matrix:

ABV Volume Market Era cues Relative desirability
43% 100cl Travel Retail/Vintage Bottled 1996 (14 Year Old), Higher strength Highest (High volume, superior strength)
43% 75cl General Release/Vintage Bottled c. 2000 (18 Year Old) High (Superior age statement)

2.2 Packaging & authenticity checklist:

The label must clearly state "Vintage 1982." The 1 Litre and 43% ABV are key identifiers for the common Travel Retail version. The long maturation period (up to 18 years) on the older variant justifies its "Extra Old" designation. Due to the age, cork failure and minor label wear are to be expected.

2.3 Regulatory/terminology notes:

The liquid is a Single Malt Scotch Whisky. The ABV of 43% is the vintage premium strength.

  1. Liquid Profile (from verifiable notes)

The profile is typically gentle, sweet, and biscuity, reflective of its Speyside origin and oak maturation.

Nose: Not stated by the producer.

Palate: Approached with a gentleness and sweet, biscuity barley sugar flavours to the fore. Expected to have nice depth of flavour.

Finish: Not stated by the producer.

With water: Not stated by the producer.

  1. Distillery/Bottler Snapshot

Knockando Distillery (1898) is a Speyside producer owned by Diageo, operating under the Justerini & Brooks label since 1962. It serves as the keystone single malt component for the J&B blend. The distillery is known for its elegant, light, and fruity single malt style, which is often bottled at a higher ABV for older releases to preserve complexity.

Sourcing

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