Lagavulin 1993 Jazz Festival 2011

Lagavulin, a stalwart of Islay, has been crafting intensely flavored malt whisky since 1816, building on a legacy of even earlier illicit distillation. This 1993 expression, bottled for the 2011 Islay Jazz Festival, showcases the distillery’s signature profile of robust earthy smoke and savory depth, matured exclusively in a Bodega Sherry cask. At 55.4% ABV, it delivers a powerful and complex experience, revealing the character imparted by decades of careful aging. Expect a rich, full-bodied whisky – a testament to Lagavulin’s enduring quality and the influence of its sherry cask maturation.