Lagavulin 1993 Jazz Festival 2011

This Lagavulin single malt whisky was distilled on Islay in 1993, matured for over 18 years in a rich Bodega Sherry cask, and bottled at 55.4% ABV. Characterized by its signature earthy smoke and savory undertones, this whisky showcases the distillery's distinctive style. With a history dating back to 1816, Lagavulin has been renowned for producing exceptional malts that are often described as robust and full-bodied, with hints of dark chocolate and subtle fruit notes. This particular expression is a unique celebration of Islay's rich cultural heritage.