Macallan Gold

Born from the vision of barley farmer Alexander Reid in 1824, The Macallan embodies centuries of Speyside distilling tradition. This expression, part of the 1824 Series, is uniquely defined by the rich hue of its liquid—a testament to maturation in both American and Spanish Oloroso sherry casks. Expect a whisky characterized by a complex interplay of fruitcake, dried orange peel, and subtle spice, reflecting The Macallan’s commitment to exceptional wood finishing. Crafted with curiously small stills and a precise spirit cut, it delivers a smooth and rewarding taste of Scotland’s renowned whisky heritage.