Macallan x Jordi Roca The Harmony Collection – Rich Cacao

Born from a unique collaboration between Macallan’s Polly Logan and world-renowned pastry chef Jordi Roca, this expression embodies a harmonious blend of Speyside whisky making and the artistry of chocolate. Matured exclusively in ex-Sherry American and European oak casks, Rich Cacao delivers a rich and complex flavour profile, hinting at dark chocolate, spice, and dried fruit. This whisky, the inaugural release in Macallan’s Harmony Collection, reflects a commitment to sustainability, showcased through its innovative packaging utilizing by-products of the cacao process. Distilled in the heart of Scotland at Macallan’s Easter Elchies estate, it offers a truly exceptional and thoughtfully crafted single malt experience.