Springbank 1966 ‘Local Barley’ 24 Year Old

Distilled in 1966 at the historic Springbank Distillery in Campbeltown, this 24-year-old ‘Local Barley’ represents a rare glimpse into a bygone era of Scottish whisky production. Crafted entirely from barley grown in the surrounding Kintyre peninsula, it embodies the unique terroir of its origin. Expect a complex and intensely flavourful experience, showcasing notes of rich fruitcake, maritime brine, and a subtle smokiness characteristic of Springbank’s distinct style. This whisky delivers a long, warming finish, a testament to its exceptional age and careful maturation.