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Springbank Edinburgh International Festival 2023

70cl / 46%

Springbank Edinburgh International Festival 2023 70cl 46% Campbeltown Scotland Whisky

£109.00

About this whisky
  • Malt type: Blended
  • Region: Scotland
Springbank distillery is one of the last surviving producers of Campbeltown Single Malts. The distillery, located on the southern Kintyre peninsula, produces three distinct types of single malt Scotch whisky. Campbeltown's Springbank Distillery produced this blended whisky and then bottled it for the Edinburgh International Festival 2023.

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An exclusive, limited-edition blended Scotch crafted by Springbank to commemorate the 2023 Edinburgh International Festival.

At-a-Glance

Field Details
Distillery / Bottler / Country & Region J&A Mitchell & Co. (Springbank) / Distillery Bottling / Scotland, Campbeltown
Category Blended Scotch Whisky (Limited Festival Release)
Age / Vintage / Bottled No Age Statement (NAS) / Bottled 2023
ABV & Size(s) 46% ABV / 70cl
Cask / Treatment Blend of various single malt and grain whiskies (Bourbon and Sherry inferred)
Natural Colour Not stated by the producer.
Non-Chill-Filtered Not stated by the producer.
Cask Strength No (Bottled at 46% ABV)
Bottle count / Outturn Limited Edition (Number not stated)
Intended channel Exclusive Festival Sale (Edinburgh International Festival 2023)
Packaging Standard Springbank bottle shape, specific "Edinburgh International Festival 2023" label.
Notes on discrepancies Although produced by Springbank, this is a blend, offering a more affordable price point and different profile than their core Single Malts.

Historical Context

The Edinburgh International Festival (EIF) release is an annual tradition for J&A Mitchell & Co., the owners of Springbank and Cadenhead's. These releases are specifically commissioned to commemorate the EIF and are sold exclusively during the festival period in Edinburgh. This annual scarcity creates high demand among collectors and Springbank enthusiasts who value the unique provenance and limited availability.

The 2023 release adheres to this tradition, ensuring the bottle is an immediate collector's item. Although it is classified as a Blended Scotch Whisky, its high bottling strength (46% ABV) and the Springbank name guarantee a liquid profile that is robust and of high quality, setting it apart from standard commercial blends. This blend is often noted for being a well-crafted, affordable sherried sipper, serving as a unique showcase of the blending components available within the Springbank/Cadenhead's inventory.

Technical Specification & Variant Map

The spirit is a blend of various single malt and grain whiskies, bottled at a high strength of 46% ABV. This specific strength provides excellent texture and flavour retention, ensuring a full-bodied tasting experience, which is expected from a Springbank-affiliated product.

Documented variants

The EIF release is a fixed annual blend. There are no known variants of the 2023 expression.

Variant Matrix

ABV Volume Market Era cues Relative desirability
46% 70cl Festival Exclusive EIF 2023 designation High (Limited Annual Release)

Packaging & authenticity checklist

Authentication requires clear verification of the "Edinburgh International Festival 2023" designation on the label. The bottle is consistently presented in the standard clear glass Springbank bottle shape. The fill level should be perfect (Into Neck).

Regulatory/terminology notes

The 46% ABV bottling strength is a premium standard, often used to avoid chill filtration. Although a blend, the high ABV and Campbeltown source imply a superior malt content and robust flavour complexity.

Liquid Profile (from verifiable notes)

The liquid profile is often described as a great, affordable sherried sipper, complex enough to enjoy.

Nose: Features dark chocolate (75%), dried plums, a hint of charred broccoli (in a good way), Mirabelle tart, and dark coffee. With water, notes of Mirabelle and damsons emerge, with a sudden burst of fresh orange juice.

Palate: Offers notes of coffee, brown sugar, and dark chocolate. It is noted for lacking heavy structure, suggesting it is well-suited for drinking. Water transforms the dark chocolate into milk chocolate.

Finish: Becomes spicier with water, exhibiting notes of nutmeg.

With water: Water is beneficial, transforming the profile from dark chocolate to milk chocolate and enhancing the subtle fruitiness.

Distillery/Bottler Snapshot

J&A Mitchell & Co. (Springbank) is the definitive traditionalist of Campbeltown, famed for its commitment to non-chill filtration and high-quality, artisanal production. This blend is a showcase of the company's superior blending components.

Sourcing

Target formats/eras: The 2023 EIF release, 70cl, 46% ABV.

Red flags to avoid: Listings without the explicit EIF 2023 label confirmation.

Condition thresholds: Pristine label and perfect fill level are expected.

Margin/velocity expectations: Moderate to high liquidity; competitive margins achieved through auction sourcing.

About Glenbotal

The idea of Glenbotal came to us naturaly: as whisky lovers, we were always on the lookout for new experiences in the whisky world. That’s why we created Glenbotal and became our very own first customers. We buy unique and hard to find spirits from auctions, ballots, and private collections. Then, we share them with a small circle of friends and people who can appreciate a good dram.

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