The English Whisky Chapter 14

Experience the unique craftsmanship of English whisky-making with The English Whisky 2011, Chapter 14. Distilled at St. George's Distillery in Norfolk, this 5-year-old single malt exemplifies the finesse of unpeated whisky. It's part of a limited edition, with only 1438 bottles available, each bottled at a strength of 46.0% vol in a 700 ml presentation. Tasting Notes: A delightful warm vanilla Danish pastry greets you first, followed by a fruit-forward burst of lychees and rum-soaked raisins. The sweetness of demerara sugar and the citrusy notes of mandarin oranges create a complex and inviting aroma. The palate is intensely fruity, dominated by flavors of bananas and light fruits, reminiscent of a light brandy. Hints of crème brulee add a creamy richness, while warm alcohols provide depth. The finish is long and dry, leaving a memorable impression. Chapter 14 of The English Whisky is a testament to the distillery's ability to produce a whisky that is both easy to drink and full of character. Its fresh, cereal notes, subtle oranges, and dried fruits, coupled with the indulgence of crème brulee and ripe summer fruits, make it a standout in any collection. This whisky is perfect for those who appreciate a light, fruit-forward profile with an elegant finish.