The English Whisky Co 2008 Chapter 17
70cl / 56.7%
£99.00
- Malt type: Single Malt
- Region: England
- Chilfiltered: No
- Coloring: No
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Seven years of maturation showcase the complexity derived from St George's non-standard triple distillation regime.
At-a-Glance
| Field | Details |
| Distillery / Bottler / Country & Region | St George's Distillery / The English Whisky Co. / England (Norfolk) |
| Category | Single Malt Whisky (Triple Distilled) |
| Age / Vintage / Bottled | 7 Year Old / Vintage July 2008 / Bottled September 2015 |
| ABV & Size(s) | 56.7% ABV / 70cl, 200ml |
| Cask / Treatment | American Standard Barrels (Casks 533, 534, and 535) |
| Natural Colour | Yes |
| Non-Chill-Filtered | Yes |
| Cask Strength | Yes (56.7% ABV) |
| Bottle count / Outturn | 900 bottles total |
| Intended channel | Specialist Retail, Limited Edition Chapter Series |
Historical Context
Chapter 17 is essential in EWC's history due to its triple distillation (TD) process. While traditional Scottish single malt generally relies on double distillation, EWC used triple distillation to produce a lighter, fruitier, and purer new make spirit.
The bottling at seven years represents a considered maturation period for this lighter style. The selection of American Standard Barrels (ASBs) ensured that the delicate spirit developed complexity without being masked by aggressive wood.
Technical Specification & Variant Map
This Chapter 17 bottling is a cask-strength release at 56.7% ABV. It was released in both the standard 70cl bottle and a 200ml format. The primary identifying feature is the explicit "Triple Distilled" identifier on the label.
Variant Matrix
| ABV | Volume | Market | Era cues | Relative desirability |
| 56.7% | 70cl | UK & International | Triple Distilled, Cask Strength, 7 Year Old | High (Style specific) |
| 56.7% | 200ml | UK & International | Triple Distilled, Cask Strength, 7 Year Old | Moderate-High (Sample value) |
Liquid Profile
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Nose: Traditional bourbon characteristics (vanilla, toffee, custard) juxtaposed with fruitier elements of orange, dark chocolate, and aniseed.
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Palate: Smooth and well-balanced. Primary flavours of vanilla and cocoa, followed by lighter touches of citrus and liquorice.
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Finish: Medium length, soft and honeyed with a gentle lingering spice.
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With water: Adding a small measure of water is rewarded, as it reduces alcohol heat and allows the lighter fruit-and-malt components to express themselves more clearly.
