Yoichi 10 Year Old

Distilled in the heart of Hokkaido, Japan, Yoichi 10 Year Old embodies the pioneering spirit of Nikka Whisky. This single malt is crafted using traditional methods – direct coal-fired distillation and fermentation in wooden vessels – imparting a robust and subtly smoky character. Expect a complex palate of dried fruits, spice, and a hint of sea salt, reflective of its coastal distillery location. The finish is long and warming, leaving notes of gentle peat and lingering sweetness – a testament to Japanese whisky artistry.