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Campbeltown, Argyll, Scotland
Website is not provided.
Countryscotland
RegionCampbeltown
Established1825
OwnerClosed (formerly associated with Greenlees Bros.)
TypeSingle Malt Scotch Whisky Distillery
Number of stills3 pot stills (1 wash still, 2 spirit stills)
Visitor centerNo
StatusClosed
Phonen/a

Dalaruan Distillery — Campbeltown Single Malt Whisky

Dalaruan Distillery was a Scotch whisky distillery located in Campbeltown, Argyll, Scotland. It was founded in 1825 and closed in 1925, after which its buildings were demolished and the site redeveloped. Dalaruan was one of the many single malt distilleries that made Campbeltown the "whisky capital of the world" in the 19th century, and its make was a key component of the Greenlees Bros' Lorne blended whisky.

History

Dalaruan was established in 1825 by a partnership that reflected the small-scale, locally-financed nature of many early Campbeltown distilleries: Charles Colvill, a cartwright-turned-distiller, ran the operation with backing from banker David Colville and maltster John Colville, alongside merchant Ralph Langlands and Daniel Greenlees, who was also connected to the town's Hazelburn distillery. Ralph Langlands' share passed to John McMurchy in 1838. The distillery drew its process water from Crosshill Loch, as did several of its Campbeltown neighbours, and produced a triple-distilled single malt.

Dalaruan was expanded and modernised more than once over the following decades. By the 1880s it operated three pot stills — a wash still of around 2,750 gallons alongside two smaller stills of roughly 1,886 and 850 gallons. In July 1896 a major fire broke out at the distillery and came close to destroying the complex; the blaze was spotted early by a lookout aboard the moored Royal Navy warship HMS Northampton, whose crew helped raise the alarm before the damage became total. Campbeltown's distilling industry was at its peak around this era, with the town home to as many as 34 distilleries at one point, up from 29 in 1835.

Quick Facts

  • Region: Campbeltown, Scotland
  • Founded: 1825
  • Owner: Closed (last independently operated; associated with Greenlees Bros' Lorne blend)
  • Status: Closed
  • Stills: 3 pot stills (1 wash still, 2 spirit stills), by the 1880s

Closure & Legacy

Like most of Campbeltown's distilleries, Dalaruan did not survive the industry-wide collapse of the 1920s, brought on by a combination of Prohibition-era loss of the key US export market, the exhaustion of cheap local coal and poor-quality peat, and a broader slump in whisky demand. Dalaruan closed in 1925 and its buildings were demolished within a few years, with the site later built over by housing on what became Parliament Place in Campbeltown. No original bottlings of Dalaruan single malt are known to survive in the market today, making the distillery's whisky effectively extinct. Its name has been revived commercially by The Lost Distillery Company, which released a research-based recreation, "Dalaruan Classic," blending historical records and sensory analysis to approximate the distillery's lost character rather than using any surviving original stock.

Frequently Asked Questions

Where is Dalaruan distillery?

Dalaruan distillery is located at Campbeltown, Argyll, Scotland.

When was Dalaruan founded?

Dalaruan distillery was founded in 1825.

Who owns Dalaruan?

Dalaruan distillery is owned by Closed (formerly associated with Greenlees Bros.).

What region is Dalaruan from?

Dalaruan distillery is from Campbeltown, scotland.

Where can I buy Dalaruan whisky online?

You can buy Dalaruan whisky at Glenbotal.co.uk. We currently stock a selection with free UK delivery on orders over £99.

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Dalaruan Bottles for Sale

About Glenbotal

The idea of Glenbotal came to us naturaly: as whisky lovers, we were always on the lookout for new experiences in the whisky world. That’s why we created Glenbotal and became our very own first customers. We buy unique and hard to find spirits from auctions, ballots, and private collections. Then, we share them with a small circle of friends and people who can appreciate a good dram.