Oban Distillery is a historic whisky distillery located in the west coast port of Oban, Scotland. Established in 1794, it predates the town that developed around it. The distillery is owned by Diageo and is known for producing a "West Highland" style whisky that blends the dry, smoky characteristics of the Scottish islands with the lighter, sweeter malts of the Highlands. With only two pot stills, Oban Distillery is one of the smallest in Scotland, yet it maintains a significant reputation for quality and tradition.

History

The distillery was founded by brothers John and Hugh Stevenson in 1794. Initially operating as the Oban Brewing Company, they began distilling whisky a year later. The business stayed within the Stevenson family for three generations until it was sold to local merchant Peter Curnstie in 1830. In 1883, Walter Higgin acquired the distillery and undertook significant rebuilding efforts. The distillery changed hands again in 1898 when Alexander Edward, owner of Aultmore Distillery, bought it. That same year, the distillery suffered losses due to the collapse of Pattison's of Leith, a major blending company.

In 1923, Oban was sold to Dewars and subsequently became part of the Distillers Company in 1925. The distillery experienced periods of inactivity, from 1931 to 1937 and from 1969 to 1972, the latter of which saw the construction of a new still house. In 1989, Oban Distillery introduced a visitors' center and launched the Oban 14 Year Old as part of Diageo's "Classic Malts Selection."

Production

Oban Distillery's small size is central to its character. The distillery has two small stills, allowing for precise monitoring and control over the whisky production process. Key production elements include:

• Fermenting malted barley for five full days to develop rich, nuanced flavors.
• Resting the stills after each run to maintain purity and taste.
• Aging whisky to ensure its aroma, mouthfeel, and palate are fully developed.

Bottlings

Oban Distillery is renowned for its Oban 14 Year Old malt, part of Diageo's "Classic Malts Selection." Other notable bottlings include:

• Oban Distiller's Edition: Finished in Montilla Fino sherry casks.
• Oban 18 Year Old: A limited edition.
• Oban 32 Year Old: A rare edition limited to 6,000 bottles.
• Oban "Little Bay": A non-age-statement bottling introduced in December 2014.
• "The Soul of Calypso": An 11-year-old Oban matured in Caribbean rum casks, released in 2023 as part of the Special Releases.

Current Operations

Oban Distillery continues to produce whisky with a commitment to quality, authenticity, and heritage. The distillery employs a small team of seven artisans who uphold traditional whisky-making techniques. The distillery's location and small-scale production contribute to its unique character and appeal.

Visitor Experience

The distillery's visitors' center, established in 1989, offers insights into the whisky-making process and the history of the distillery. The town of Oban, with its picturesque setting and maritime connections, provides a charming backdrop for the distillery, making it a popular destination for whisky enthusiasts and tourists alike.

Food Pairings

Oban 14 Year Old whisky is known for its versatility in food pairings. Its sweet-salty, smoky, and structured nature complements dishes such as salmon, chocolate, cakes, and terrines, making it a favorite among those who enjoy combining whisky with culinary experiences.