Book The Schweppes Guide to Scotch Book Philip Morrice 1.Edition 1983 416 pages in english hardcover

This meticulously researched guide, originally published in 1983, offers a detailed exploration of Scotch whisky from a bygone era. Philip Morrice’s comprehensive work delves into the history and production of Scotland’s national drink, charting the diverse characteristics imparted by regional variations and distillation techniques. Readers will discover insightful notes on flavour profiles, encompassing everything from the smoky peatiness of Islay malts to the fruity sweetness of Speyside whiskies. A valuable resource for enthusiasts, this first edition provides a fascinating snapshot of the Scotch landscape as it stood four decades ago, revealing the nuances that define each distillery’s spirit.