Ardbeg 13 Year Old Fermutation Committee Release

Born on the windswept shores of Islay, Ardbeg 13 Year Old is a testament to the distillery’s enduring spirit, established in 1815. This unique expression arose from an unexpected event in 2007 – a prolonged three-week fermentation, allowing the washbacks to breathe and develop an extraordinary character. The result is a whisky defined by Ardbeg’s signature smoky intensity, layered with notes of tar and soot, yet beautifully balanced by a bright citric sweetness and a rich, oily texture. At 49.4% ABV, this 13-year-old offers a compelling glimpse into the impact of extended fermentation on Islay’s peatiest malt.