Dalmore – Port Wood Reserve

Hailing from the historic heart of Scotland, this exquisite Dalmore expression begins its journey maturing in American white oak casks before being finished in hand-selected tawny port pipes. This careful process imparts a rich, complex character defined by deep layers of sweet red berries, toasted nuts, and a subtle whisper of warming spice. Each pour offers a refined, velvety palate that perfectly captures the artisanal heritage of our Glasgow-based collection.