Kilchoman – 2010 Spring Release

Distilled at the rugged Kilchoman distillery on the windswept shores of Islay, this 2010 Spring Release represents a masterful early chapter in the distillery's history. The expression is defined by a maturation of over three years in fresh bourbon barrels, followed by a delicate three-and-a-half-month finish in oloroso sherry butts. This careful aging process imparts a complex profile, balancing the distillery's signature peat smoke with the rich, nutty sweetness and deep fruit undertones characteristic of fine sherry wood.