Lindores Abbey – MCDXCIV (1494) Commemorative First Release

Lindores Abbey MCDXCIV marks a historic moment – the first legal distillation at Lindores Abbey in over 500 years. This single malt is matured in a carefully selected range of casks: bourbon barrels for vanilla sweetness, wine barriques for delicate fruit notes, and sherry butts for rich spice. The result is a complex and balanced whisky, offering a warming palate of orchard fruits, honeyed sweetness, and a subtle hint of oak. Bottled as a limited first release of just 12,750 bottles, it embodies the spirit of Scottish distilling heritage.