Macallan x Jordi Roca The Harmony Collection – Fine Cacao

Born from a unique collaboration between Macallan’s Polly Logan and world-renowned pastry chef Jordi Roca, Fine Cacao is a Speyside single malt designed to harmonise with the rich experience of fine chocolate. Matured entirely in ex-Sherry American and European oak casks, this expression unveils a complex profile of dark chocolate, spice, and subtle fruit notes. The whisky’s creation was inspired by the artistry of chocolate making, resulting in a spirit with a remarkably smooth and decadent character. Distilled in the heart of Scotland at Macallan’s Easter Elchies estate, Fine Cacao embodies a commitment to both flavour and sustainable practices, showcased in its innovative, eco-conscious packaging.