Macallan x Jordi Roca The Harmony Collection – Rich Cacao

Born from a unique collaboration between Macallan’s Polly Logan and world-renowned pastry chef Jordi Roca, this expression from The Harmony Collection explores a captivating synergy between whisky and chocolate. Matured entirely in ex-Sherry American and European oak casks, the spirit develops a rich character reflecting Roca’s expertise at Casa Cacao. Expect a complex taste profile hinting at dark chocolate and cacao nibs, beautifully interwoven with the classic Macallan notes of dried fruit and spice – a testament to sustainable practices and innovative flavour pairing. Distilled in the heart of Speyside at Macallan’s Easter Elchies estate, this whisky embodies a harmonious balance of tradition and modern artistry.