Springbank Hand Filled At The Distillery Exclusive

With the resurgence of the Campbeltown region whiskies, the Springbank Distillery has had a resurgence of its own. Being one of a handful of distilleries who do the whole process of making whisky on the same premises, from malting the Barley to bottling the whisky. From the Springbank distillery come out three whiskies- the Springbank single malt, the Longrow single malt (which is the peaty one) and Hazelburn single malt. This Springbank once opened is filled with aromas of vanilla, nuttiness, warehouse staleness and pastry, the palate is oak, vanilla, and popcorn with a long finish of freshly baked bread, vanilla and oak.