Chichibu 2016 Hogshead, Mizunara Heads

Distilled in 2016 at the pioneering Chichibu distillery, this whisky showcases the unique potential of Japanese distilling. Matured exclusively in a single hogshead crafted from rare Mizunara oak, it embodies the distinct influence of its wood. Expect a delicate and complex profile, hinting at sandalwood, coconut, and subtle spice – characteristics prized in Mizunara maturation. This expression offers a captivating glimpse into the future of Japanese whisky, born from a commitment to tradition and innovation.