Daftmill 2006 Summer Batch Release

Distilled on the working Daftmill Farm in the Lowlands of Scotland, this 2006 release represents a unique expression of agricultural distilling, pausing production during the spring and autumn harvests. Matured for twelve years in ex-Heaven Hill bourbon barrels, it embodies a lighter character typical of the region, yet carries the distinct influence of its farm origins. Expect a delicate and approachable whisky with notes of sweet cereal, vanilla, and a subtle fruitiness. Bottled at 46% ABV, this limited edition of only 1665 bottles offers a taste of authentic Scottish farmland.