Macallan x Jordi Roca The Harmony Collection – Fine Cacao (N/Acl, 40.00%)

Distilled in the heart of Speyside, Macallan’s Fine Cacao is a masterful collaboration between Whisky Maker Polly Logan and world-renowned pastry chef Jordi Roca. This expression is matured exclusively in a symphony of ex-Sherry American and European oak casks, resulting in a rich, indulgent profile designed to be the perfect companion for fine chocolate. Every sip reveals a sophisticated depth of character, reflecting the innovative spirit and commitment to natural excellence that defines The Harmony Collection.