Springbank 2011 10 Year Old Local Barley

From the heart of Campbeltown, once Scotland’s whisky capital, comes Springbank 10 Year Old, distilled in May 2011 from locally sourced barley. This expression embodies the distillery’s commitment to traditional methods, being one of the few where every stage of production remains on-site. The spirit undergoes a unique two-and-a-half distillation, resulting in a medium-peated whisky known for its robust complexity. Expect a flavour profile that is both rich and engaging, offering a characterful taste of Campbeltown’s enduring legacy, bottled at 51.6% ABV.