J&B -6° C

J & B have a reputation for making smooth top quality whiskies since 1749, Using a blend of single malt and grain whiskies from across Scotland J&B has its very own distinct signature flavour. The J&B -6° C was launched in 2006 in a bid to get the younger audience's attention by filtering the whisky at -6° C and thus also removing much of the whisky’s flavours making it more like vodka that the youngsters we’re drinking in the nightclubs. This however made a negative impact and the J&B -6° C was taken off the shelves after only a year. A rare find.