Glenfiddich IPA Experiment

Born in Dufftown, Speyside in 1887, Glenfiddich has long been a pioneer in single malt whisky, establishing a legacy of quality and innovation within the industry. This expression, the first in their Experimental Series, showcases a unique maturation process – American Oak casks are first seasoned with locally brewed Speyside IPA for four weeks, then filled with Glenfiddich whisky and left to rest for twelve more. The result is a vibrant and approachable whisky with subtle hoppy notes complementing the distillery’s classic fruit and oak character. At 43% ABV, it offers a balanced and intriguing taste of Speyside tradition with a modern twist.