Nikka Coffey Malt (70cl, 45.00%)

Distilled in a traditional continuous Coffey still rather than a pot still, this unique expression from Nikka showcases the remarkable depth achievable with 100% malted barley. Drawing on the heritage of founder Masataka Taketsuru, who honed his craft in Glasgow, this Japanese whisky bridges the gap between Scottish distilling techniques and Eastern innovation. It offers a sophisticated and rich flavor profile, proving that non-pot still distillation can produce a truly exceptional and delicious dram.