Springbank 2011 10 Year Old Local Barley

From the heart of Campbeltown, once Scotland’s whisky capital, comes Springbank 10 Year Old, distilled in May 2011 from locally sourced barley. This expression embodies the distillery’s commitment to traditional methods, being one of the few where every stage of production remains on-site. The spirit undergoes two and a half distillations and a gentle peating, resulting in a complex and robust character. Expect a whisky with layers of flavour – a harmonious balance of fruit, malt, and a subtle smokiness – bottled at 51.6% ABV, offering a truly distinctive taste of Scottish heritage.