A1710 La Perle

A1710 La Perle is a white rum made from pure sugar cane juice. It follows a traditional method: manual cutting of the cane, crushing on the estate, a five-day fermentation and distillation in a copper still. It has a crystalline appearance typical of the 2021 harvest, with fruity and floral notes, mandarin and guava aromas, a clear cane flavour and a balanced character with a long finish.