Abate Nero Trento Brut Rosé

Pale pink with fine, persistent perlage. The nose is dominated by cherry and red berry fruit. The palate is light-bodied and dry, with a slightly toasted finish. Chardonnay and Pinot Nero are vinified in white and fermented in steel, then refermented in bottle and left on selected lees for at least 18 months. It suits baked fish, crustaceans and seared tuna with chickpea and red onion purée.