Stauning – Port Smoke 2019
50cl / 51.5%
US$169.00
51 bottles
50cl / 51.5%
US$169.00
50cl / 61.9%
US$209.00
50cl / 50.5%
US$169.00
20cl / 47.5%
US$59.00
50cl / 47.5%
US$169.00
70cl / 50%
US$149.00
70cl / 55.5%
US$209.00
50cl / 54.2%
US$209.00
US$169.00
61.9%
US$209.00
50cl / 55%
US$149.00
50cl / 50.5%
US$119.00
50cl / 65.8%
US$119.00
US$109.00
70cl
US$119.00
70cl
US$119.00
46.3%
US$119.00
50cl / 47.1%
US$29.00
70cl / 47%
US$189.00
50cl / 47.1%
US$189.00
50cl / 48%
US$119.00
70cl / 41%
US$119.00
61%
US$209.00
70cl / 40.5%
US$79.00
50cl / 60%
US$599.00
50cl / 57.1%
US$209.00
70cl / 47%
US$119.00
70cl / 48%
US$99.00
50cl / 51.5%
US$209.00
70cl / 46%
US$189.00
70cl / 51%
US$209.00
52.9%
US$269.00
50cl / 58.7%
US$209.00
50cl / 48%
US$189.00
70cl / 52.5%
US$209.00
50cl / 59%
US$209.00
50cl / 51.5%
US$209.00
70cl / 48.5%
US$119.00
70cl / 51.2%
US$209.00
50cl / 55.1%
US$269.00
US$119.00
70cl / 46%
US$119.00
US$249.00
US$79.00
70cl / 45.7%
US$119.00
50cl / 48.4%
US$189.00
US$119.00
US$149.00
Stauning leads the Danish section, followed by Fary Lochan, Mosgaard, Sall, Braunstein, Thy Whisky, Nyborg and Ærø. The split between styles is unusual: alongside single malts there is a large share of rye whisky, mostly from Stauning. Most bottles are young, without an age statement and often in 50cl bottles.
Denmark had almost no whisky tradition before the 2000s. Stauning was founded in 2005 by a group of friends in West Jutland and grew into the country's best-known whisky maker. Other producers followed across Jutland and Funen, many on farms or in small towns, often working with organic or local grain. Danish whisky follows the European rule of at least three years in wooden casks.
Danish distillers put local ingredients first. Stauning floor malts its own Danish barley and rye and has dried malt over local peat and heather, giving a different smoke from Scotch. Thy Whisky uses grain from its own organic farm, and Mosgaard on Funen works organically. Rye whisky has become a Danish speciality, with a spicy, bready character that differs from both American and Canadian rye.
Stauning is a whisky distillery in West Jutland, Denmark, founded in 2005. It floor malts local Danish barley and rye and is especially known for rye whisky as well as smoky single malt. Stauning is the best-known Danish whisky internationally.
Denmark has built a small but respected whisky industry since the 2000s. Stauning, Fary Lochan, Sall, Thy and Mosgaard make single malt and rye whisky from local grain, often organic and sometimes smoked with local fuels. Most releases are young and produced in small batches.
Rye has long been a common grain in Denmark, used for bread and spirits. Distilleries such as Stauning chose to make rye whisky from local grain, and it has become one of the country’s signature styles. Danish rye tends to be spicy, bready and fruity.
Danish whisky follows the European Union definition, which requires at least three years of ageing in wooden casks. Many Danish distilleries release whisky soon after reaching that minimum, often using small casks or wine casks to add flavour.
Fary Lochan is a small whisky distillery near Give in Jutland, Denmark, that makes single malt in limited batches. Some of its malt is smoked with nettles rather than peat, giving an unusual herbal note. Its releases are produced in small numbers.
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