Ace Perry Cider (pack of 6) (35.5cl, 5%)

Ace Perry Cider is a semi-sweet perry cider from Sonoma County, California, first released in 1996. It is made from a base of 100% pure, locally sourced apple juice that undergoes full fermentation, with fresh pear juice and Madagascar vanilla added after fermentation. The vanilla contributes to a smooth mouthfeel rather than a dominant flavour, while the post-fermentation blending keeps the pear character bright. It is sold in a six-pack of 12 oz bottles. The aroma is led by ripe pear, with hints of white grape and vanilla. The palate is clean and lightly sweet, with juicy pear, crisp apple acidity, passion fruit and gentle vanilla. The finish is dry for a semi-sweet cider, with a tart, clean close.