Akashi Shiraume Ginjo Umeshu
US$49.00
Ships from a partner shop in United Kingdom.
We are shipping to United States. Delivery from US$88 for one bottle. Usually delivered in 2–11 days. Import duty and taxes, if any, are payable on delivery.
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- Type
- Plum liqueur
Akashi Shiraume is an umeshu, a Japanese plum liqueur, made with Ginjo sake. Ginjo sake is brewed from rice polished until less than 60% of the original grain remains, and a small amount of alcohol may be added before filtration.
The plums are macerated in the Ginjo sake for six months. The liqueur is then moved to enamel tanks and aged for a further two years.
