Akashi White Oak Plum Infused Blended Whisky (75cl)

Akashi White Oak Plum Infused is a Japanese whisky liqueur in a 750ml bottle, inspired by umeshu, the Japanese plum wine. Freshly harvested Japanese ume sour plums are added directly to matured barrels of Akashi white label whisky and left for around six to ten months, depending on the season. The result is described as balanced, sweet and savoury. The palate shows bright plum with hints of apricot, raisin jam and honey. The finish is smooth and sweet, with a touch of acidity.