Alberto Oggero Sandro Vino Rosso

A red wine from Oggero, named Sandro in honour of Alberto's grandfather. It is a light, vinous and easy-drinking bottle with a convivial character, suited to the classic Piedmontese merenda sinoira. Ruby red with garnet shades, it has a nose dominated by small red fruit and vinous aromas. On the palate it is smooth, with a fresh and savoury flavour profile. It goes well with cured meats, Piedmontese beef tartare, and fresh pasta filled with meat.