Aldo Rainoldi Valtellina Superiore DOCG Prugnolo 2023

A Valtellina Superiore from Aldo Rainoldi, made from Nebbiolo (known locally as chiavennasca) in vineyards between 300 and 650 metres above sea level. It is vinified traditionally and matures for about a year in second-use barriques, then refines for a further nine months before release. It shows the character of the grape from a young age, and it can also reward ageing. Ruby red with garnet hints, it has fruity and floral aromas with delicate spice. The palate is fresh with elegant tannins and good structure, and the finish is long. It suits red meats, game, stews and aged cheeses.