Aldrighetti Amarone Classico della Valpolicella DOCG 2018

An Amarone Classico della Valpolicella from Veneto, made from grapes left to dry in fruttai until January or February. After fermentation the wine matures for three or four years in large oak barrels, then spends a further six months in bottle before release. The colour is an intense red. The nose is broad and complex, with fruit, jam, cherry in spirit, soft spices and oaky notes. The palate is warm, rich and full-bodied, with soft tannins and a very persistent finish. It suits braised or stewed meats, game in salmi and traditional Veronese dishes.