Alto Adige Pinot Nero Riserva DOC 2014 - Brunnenhof

A red wine from Alto Adige, made from Pinot Nero and fermented in wood with two weeks of skin contact. After malolactic fermentation it rests for a year in 500-litre oak barrels and then for 8 to 10 months in Brunnenhof's large oak barrel. It is ruby red with light garnet reflections, with aromas of blackberry, forest fruits, tobacco and flint, plus humus notes. The palate is pleasantly balanced with marked mineral elegance. It suits meat dishes, roast venison, beef loin in foil and calf's liver with butter and thyme.