Amami Kokuto Amami Oshima Jougo Shochu (70cl)

Amami Oshima Jougo is a shochu from the island of Amami Oshima in the south of Japan. It is distilled mainly from sweet potatoes using traditional methods, which aim to keep the spirit pure and soft. The nose is delicate and lightly sweet, with earthy notes, cooked fruit and a toasted note from ageing. The palate is round, balanced and fresh, leading to a clean, persistent finish. It can be served neat, at room temperature or lightly chilled, and pairs with Asian dishes, particularly fish and vegetables.