Amaro Lucano

Amaro Lucano was created in 1854 in Pisticci, in the province of Matera, from a secret recipe blending more than 30 officinal herbs. It gained national recognition in 1900, when the Vena family became official suppliers to the House of Savoy, whose coat of arms still appears on the label. The blend gives a decisive flavour suited to many occasions. On the nose there are classic herbal aromas, candied citrus, spices and a balsamic background. On the palate it shows a sweet-bitter balance with recurring aromatic herbal notes, at times recalling officinal herbs and syrups. The finish is dry and clean. It can be enjoyed neat, cold, with ice or with orange peel, or used as a base for cocktails.