Amaro St. Hubertus - Bordiga (70cl)

Amaro St. Hubertus is a Piedmontese amaro from Bordiga, made with alpine herbs and spices. A long infusion process balances bitter, sweet and aromatic notes. On the nose it shows herbal and balsamic aromas with rhubarb, china and citrus peel. The palate is full and enveloping, with a persistent finish that leaves a fresh sensation. It suits serving as a digestif after substantial meals, in winter cocktails, or alongside dry desserts and chocolate-based desserts.